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Recipe of Perfect Ethapazham/Plantain Halwa

Written By Wednesday, November 30, 2022

Ethapazham/Plantain Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Ethapazham/Plantain Halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ethapazham/Plantain Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ethapazham/Plantain Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ethapazham/Plantain Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ethapazham/Plantain Halwa estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Ethapazham/Plantain Halwa using 4 ingredients and 6 steps. Here is how you can achieve it.

#5ingredient
Ethapazham/ Nenthra Pazham/banana halwa is best when made with nice ripe plantains. It takes a little time to make this halwa, but it is worth the effort. Plantain halwa is very popular in Kerala and you get the best banana halwa is Kozhikode, a city in North Kerala. This is a simplified homemade version.

Ingredients and spices that need to be Prepare to make Ethapazham/Plantain Halwa:

  1. 3 Riped plantain
  2. 1 cup Sugar
  3. 1/2 tsp Cardamom powder
  4. 1/4 cup Ghee

Steps to make Ethapazham/Plantain Halwa

  1. Peel plantain/ nentrapazham bananas and grind to fine paste without adding water.
  2. Heat a heavy bottom wok and pour the ground banana paste with some ghee and keep stirring in low flame.
  3. When the paste starts thickening, add sugar, cardamom powder and fried cashews.
  4. Add ghee every now and then and continue stirring.
  5. After some time halwa leaves ghee and when the halwa gets dark maroon colour switch off the flame.
  6. Transfer the halwa to a greased plate and using a knife cut the halwa into pieces.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Ethapazham/Plantain Halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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