Recipe of Perfect Custard halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Custard halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard halwa is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard halwa estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Custard halwa using 7 ingredients and 4 steps. Here is how you cook it.

Definitely you will like it.

Ingredients and spices that need to be Make ready to make Custard halwa:

1. 1 cup sooji
2. 2 spoons custard
3. 1 cup sugar
4. 2 elaichi
5. 1 cup ghee
6. 2-1/2 cup water
7. 1/2 cup cold milk

Instructions to make Custard halwa

1. In pan ghee lijiyein and sooji ko bhuniyein on medium flame till 4 minutes.
2. In another pan heat water along with sugar.
3. In one bowl take 2 spoons full custard in half cup cold milk mix it till no lumps formed.
4. Add elaichi powder and boiled water and custard mixture. Mix all the ingredients for 10 minutes on medium flame.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Favorite Custard halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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