Recipe of Homemade Sweet potato halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Sweet potato halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato halwa estimated approx 15mins.
To begin with this particular recipe, we must prepare a few components. You can cook Sweet potato halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
#jrc
Ingredients and spices that need to be Get to make Sweet potato halwa:
- 250 gms sweet potatoes
- 2-3 tbsp sugar
- 2 tbsp ghee
- 1 tsp cardamom powder
- as required Almonds
Steps to make Sweet potato halwa
- First peel and wash the sweet potatoes and cut them into small pieces.
- In a pan heat ghee, add chopped sweet potatoes and stir well. Keep the flame low and cook covered for few minutes until soft.
- Add cardamom powder and mix well. add sugar stir and cook until sugar dissolved completely.
- Add nuts of your choice and mix well and switch off the heat.
- Delicious sweet potatoes halwa is ready to serve.
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So that's going to wrap this up for this special food Recipe of Quick Sweet potato halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
