Recipe of Homemade Suji ka jama hua halwa
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Suji ka jama hua halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka jama hua halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka jama hua halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka jama hua halwa is 4to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Suji ka jama hua halwa using 6 ingredients and 7 steps. Here is how you can achieve it.
#WINTERTREAT
Cooking time half hr
Ingredients and spices that need to be Take to make Suji ka jama hua halwa:
- 2 cup Suji
- 1 1/2 cup Chini
- 1 cup Pani
- Choti elaichi 6,7pcs,
- Nuts ya pisa khopra(for garnishing)
- Oil adhe se thora km cup,
Instructions to make Suji ka jama hua halwa
- Ek pan me oil dale or elaichi krkarye
- Phr suji shamil karein or bhunai karein
- Suji ki bhunai karein jab tak khushbu ane lage or goldn clr hojye to nikal ln
- Phr adha cup pani me 1 cup chini dal ke chashni bnye jab tak taar bne lage
- Phr chashni me suji add karein or 2,3 mint bhunai karein jab halwa yakjan hojye to grease waly pan me halwa nikal ln or flat krln
- Opr se khopra or nuts daln or thanda hone se pele cut lagadn
- Suji ka jama hua halwa tyr hai
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Suji ka jama hua halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
