Recipe of Homemade Sooji ka halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Sooji ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy cooking is often difficult as many folks do not need to spend some time planning and preparing meals our own families will not eat. At the same timewe need our own families to be healthy so we feel pressured to master new and improved ways of cooking well balanced meals to our family to enjoy (and regrettably in certain cases scorn).

Take to sandwiches using various breads. Surprisingly, my children love trying new items. It's a rare trait which is why I'm extremely grateful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. You can replicate this in your toaster for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not need to have in depth comprehension of anything to prepare or enjoy these snacks that are simple.

Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sooji ka halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

yummy

Ingredients and spices that need to be Make ready to make Sooji ka halwa:

1. 1/2 cup ghee
2. 1/2 cup sooji coarse
3. 2 tbsp raisins
4. 1/2 cup milk
5. 1/2 cup water
6. 10 whole cashew
7. 1/2 cup sugar
8. 11/2 cup banana chopped
9. 1/4 tsp cardamom powder

Instructions to make Sooji ka halwa

1. Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins.once the cashew turns golden brown, keep aside.
   in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromat.further add ½ cup milk and ½ cup water.
   keeping the flame on low, stir continuously without forming any lumps.
2. Cover and simmer for 5 minutes or till rava gets cooked completely.
   
   now add ½ cup sugar and ½ cup chopped banana.mix gently making sure not to mash banana and sugar melts completely.
3. Furthermore add in ¼ cup ghee, roasted dry fruit and ¼ tsp cardamom powder.give a good mix, cover and simmer for 5 minutes.
   finally, suji ka halwa is ready.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sooji ka halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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