Recipe of Homemade Peanut Halwa
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Peanut Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Halwa estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Peanut Halwa using 4 ingredients and 1 steps. Here is how you can achieve that.
#peanutsesame
It's a very delicious and quick recipe with very less ingredients.Hardly takes any time to prepare and the final outcome is so delicious.
Ingredients and spices that need to be Get to make Peanut Halwa:
- 1 cup non salted roasted peanuts
- 1/4 cup Sugar
- 1 tbsp desi ghee
- 1 cup milk
Steps to make Peanut Halwa
- Coarse grind the peanuts.Heat a heavy bottomed pan.Add ghee to it.Now add peanuts,sugar and milk and mix well.keep stirring till it thickens.It thickens very fast so keep stirring.Transfer into a bowl after cooking for a minute or so.Peanut Halwa is ready to serve.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Peanut Halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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