Recipe of Homemade Moong dal barfi
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Moong dal barfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Moong dal barfi using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Moong dal barfi:
- 1 cup Moong dal/ gram lentils
- 2/3 cup Ghee -
- 2/3 cup Sugar/ cheeni -
- 2/3 cup Water/ pani -
- 2 tablespoons Chopped dryfruits -
Steps to make Moong dal barfi
- Wash and soak moong dal for 4 hours.
- Drain out the water and grind it in a mixer.
- Heat ghee in a pan on medium flame and add ground moong dal.
Saute till it turns to golden brown in colour. - Add sugar and water in a pan and make 1 and 1/2 string (taar) sugar syrup.
Add moong dal to the syrup and mix well. - Take the mixture in a greased plate and let the barfi cool and cut the piece.ready
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Moong dal barfi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
