Recipe of Homemade Gajar Halwa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Gajar Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Gajar Halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Gajar Halwa:
- 1 kg Gajar
- 1 cup Sugar
- 1 cup Milk
- 250 gms Khoya
- 1 tsp Cardamom powder
- 10 Almonds
Instructions to make Gajar Halwa
- Peel And grate carrots.
- Take kadhai add grated carrots add milk. Reduce the milk. And soften the carrots.
- Add sugar And half khoya. Mix well add 2 tsp of desi ghee mix well when halwaGhee starts leaving oil add half khoya and almonds and Mix well.
- Serve hot.
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