Recipe of Favorite Sooji and vermicelli mix halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Sooji and vermicelli mix halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji and vermicelli mix halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji and vermicelli mix halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji and vermicelli mix halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji and vermicelli mix halwa estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook that.
Tried to do some experiment on it.#Mithai #flavour2,
Ingredients and spices that need to be Prepare to make Sooji and vermicelli mix halwa:
- 1/2 Cup sooji
- 2 Bowls Sugar or adjust your according to your taste
- 1/2 Cup roasted vermicelli
- 1 1/2 Bowl Desi Ghee
- 3 1/2 Cups milk or adjust accordingly
- as required Roasted Nuts (Almonds) and grated coconut
- 1/2 teaspoon Cardamom powder
- as required Garnishing: colour ful grated coconut, green cardamom
- as required Roasted vermicelli and sooji
Steps to make Sooji and vermicelli mix halwa
- Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
- Note: All measurement should be on same Bowls or Cup
- Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sooji and vermicelli mix halwa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!