Recipe of Favorite Paneer makhana and gajar halwa
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Paneer makhana and gajar halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Let us face it, cooking isn't just a priority in the lives of every man, woman, or child on Earth. In actuality, far too individuals have forced understanding how to cook important within their own lives. Which means that people usually exist on foods and boxed mixes rather than just taking your time and effort to prepare healthy meals to our families and our personal enjoyment.
Healthy cooking can be difficult as most of us don't want to spend time preparing and planning meals our own families will not eat. At exactly the same time, we want our own families to be healthy so that we are feeling pressured to learn improved and new ways of cooking healthy foods to our family to enjoy (and unfortunately in some circumstances scorn).
To start with, not all wonderful lunches require actual cooking as a way to organize. Some of them are going to require the use of their microwave and some of them are going to need to be cooked or prepared before hand and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that really must be in place. You should also realize that many of these notions are so simple that you will wonder why in the world you have never thought of them. I certainly hope that a few of these thoughts will end up chief features within your own home.
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Many things affect the quality of taste from Paneer makhana and gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhana and gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer makhana and gajar halwa using 18 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Paneer makhana and gajar halwa:
- 150 gm paneer
- 50 gm peas boiled
- 50 gm makhana
- 4 tomato puree
- 4 onion slice
- 1 spoon ginger paste
- 1 spoon garlic paste
- salt as per taste
- 2 spoon oil
- 1 tsp haldi mirchi powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 spoon cream
- gajar halwa
- 1 kg carrot grated
- 1 litre milk with malai
- 8 spoon sugar
- some dry fruits as u like
Steps to make Paneer makhana and gajar halwa
- Take a kadai put oil add onion, garlic,ginger paste.saute as well.
- Now add tomato purry and stir as well.add all other dry masale and stir as well.
- Now add paneer,makhanna,peas and cook five minutes.
- Now pour water one bowl and cook for. ten minutes.
- Garnish with coriander leaves.
- Now put kadai on the gas with carrot and milk together.stir as well on the slow flame.
- When milk is absorbed then add sugar.stir as well.
- After ten minutes add dry fruits and stir as well.
- Your gajar halwa is ready.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too much heavy cooking at the approach.
So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Paneer makhana and gajar halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
