Recipe of Favorite - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning - Guava(Amrood) murabba candy flowers

(without any preservative and artificial colour). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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(without any preservative and artificial colour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare - Guava(Amrood) murabba candy flowers
(without any preservative and artificial colour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make - Guava(Amrood) murabba candy flowers

(without any preservative and artificial colour) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook - Guava(Amrood) murabba candy flowers
(without any preservative and artificial colour) estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have - Guava(Amrood) murabba candy flowers
(without any preservative and artificial colour) using 6 ingredients and 6 steps. Here is how you cook that.

#WinterfruitsGuava(Amrood ) murabba candy flowers #winterfruits is a type of attractive sweet and sour sweet or candyflowers.( preserved fruits).
(without any preservative and artificial colour)

Ingredients and spices that need to be Make ready to make - Guava(Amrood) murabba candy flowers
(without any preservative and artificial colour):

1. 4 big sized guavavas,
2. 300 sugar
3. 1/4 cup beetroot puree
4. 1/2 tsp citric acid
5. As needed powdered sugar to coat
6. as needed sugar silver balls

Steps to make - Guava(Amrood) murabba candy flowers
(without any preservative and artificial colour)

1. Wash the Guavas and cut then into pieces with peel and seeds. Boil them in pressure cooker with beetroot puree and half cup of water till soft on low heat.
2. Cool and blend in mixie to get pulp. Pass through a sieve and discard seeds.
3. Return puree to the pan, with sugar and citric acid Cook over a low heat until the sugar is dissolved, then rise the heat to medium and cook stirring constantly until the mixture is very thick and is coming away from the sides of the pan.
4. Line a baking tray with baking parchment and pour the mixture into it to cool. Smooth it out evenly.
5. Now it needs to cool and dry out a bit for a day or so. It is ready when it can be cut.
6. Cut into desired shape or into flower’s shape and Coat the with powdered sugar.You can decorate flowers with sugar silver balls.

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(without any preservative and artificial colour). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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