Recipe of Favorite Glace coconut candy
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Glace coconut candy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glace coconut candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glace coconut candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glace coconut candy is 6servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Glace coconut candy using 3 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Glace coconut candy:
- 2 big coconut
- 2 cups Sugar
- Melted chocolate
Steps to make Glace coconut candy
- Peel the coconut and wash it three times
- Cut into pieces and blend it
- Remove excess milk away by squeezing it because we only need dry coconut shaft
- Place a sauce pan on a vrg low heat,add your surgar,allow it melt till it forms a golden caramel
- Pour the coconut shaft,stir it with d sugar,it will bcom thick,remove from heat
- Mould the coconut candy in a ball shape,do this and finish it as fast as possible
- Then,prepare your melted chocolate
- Roll the coconut ball in the chocolate, then it becomes glazed
- Serve with chill juices and smoothies
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Glace coconut candy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
