Recipe of Favorite Gajar ka halwa
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
#cookpadturns2
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 500 gm Crushed carrot
- 1 bowl sugar
- 1/2 cup ghee
- 1 cup mava
- 1 cup chopped dry fruits
- 1/2 tbsp elaichi powder
- 500 ml milk
Instructions to make Gajar ka halwa
- Heat ghee in frying pan and put carrot. Cook it for 10 minutes and then add 500ml milk and cook till the water evaporates.
- Then add sugar and mava and elaichi powder and cook well.
- When the mixture dries then add chopped dry fruits and put on a bowl.
- Garnish with dry fruits. Gajar halwa ready.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Gajar ka halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!