Recipe of Favorite Gajar ka halwa

Gajar ka halwa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gajar ka halwa:

  1. 250 grams Gajar/carrot
  2. 100 grams Condensed milk
  3. 3 tablespoons Ghee
  4. As needed Pistachios and cardamom powder

Steps to make Gajar ka halwa

  1. Peel and grate the carrots. Fry it with ghee for 15minutes then add half the condensed milk.
  2. Fry till water evaporates then add another half of the condensed milk and fry till brown.
  3. Lastly add pista and cardamom powder. Serve with dryfruits of your choice.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food How to Prepare Favorite Gajar ka halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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