Recipe of Favorite Chocolate truffle cake
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Chocolate truffle cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chocolate truffle cake using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chocolate truffle cake:
- 1 cup Maida
- 3 tbsp cocoa powder
- 1/2 banking powder
- 1/4 cup melted butter
- 1/4 cup caster sugar
- 1/2 tbsp venila essence
- 1 cup milk
- 100 grams dark chocolate
- 100 grams cream
Instructions to make Chocolate truffle cake
- 1 cup maids 3 tbsp cocoa powder 1/2 tbsp banking soda
Pinch salt
1/2 banking powder ko chan le - Sab dry ingredients ko mix Karein 1/4 cup melted butter 1/4 cup caster sugar 1/2 tbsp vanilla essence add Karein mix Karein
- 1 cup cold milk add Karein
Butter se Gris mold me better dale and preheated oven me 10 min 190 degree par rake - After than temp 170 Karein 5 minute rake
Cake ko nikal Kar tandi hone de and un mold
Karein - Tanda hone di
Bich mese cut kar ke sugar syrup apply Karein
Double boiler me 100grams dark chocolate and 100 grams fresh cream dale - Truffle banaye
Use cake par apply Karein uper duska cake piece rake and cover Karein
Uper se fresh cream ko rounds banaye and tooth pick se cuts lagaye
Same design ban jayega
Enjoy simple delicious cake
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