Recipe of Favorite Besan ki Barfi
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Besan ki Barfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Besan ki Barfi using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Besan ki Barfi:
- 250 gm flour(besan)
- 250 gm Sugar
- 1/4 tsp Elaichi powder
- 1 cup Almond(grated)
- 2 cups Ghee or oil
Steps to make Besan ki Barfi
- Heat oil or ghee in pan.
- Add besan into it.
- Roast besan in slow flame till it becomes golden in colour.
- Make sugar syrup from sugar.
- When sugar syrup becones thicker add roasted besan into it.
- Add grated almond with it too
- Now take a plate grease it with ghee and pour the besan mix into it.
- Sprinkle some grated almond on the top of it.
- Now cut into pieces and let it get set properly and it's ready.
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Besan ki Barfi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!