Recipe of Award-winning Saunth Gud Ka Halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Saunth Gud Ka Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saunth Gud Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saunth Gud Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Saunth Gud Ka Halwa using 5 ingredients and 6 steps. Here is how you cook it.
#winterdishes
Healty dish
Ingredients and spices that need to be Prepare to make Saunth Gud Ka Halwa:
- 1 cup wheat flour
- 1/2-3/4 cup ghee
- 3/4 cup grated Jaggery
- 1 tbsp dry ginger powder
- 1 tbsp chopped almonds
Steps to make Saunth Gud Ka Halwa
- Heat ghee in kadhai
- Soak grated Jaggery in water. Heat that water
- Add wheat flour in it and stir it till it becomes fragrant and golden brown in colour
- Add Jaggery water in it slowly and carefully. Stir constantly with another hand to avoid lumps.
- Mix it well when water fully absorbed and ghee leaving from the sides. Add dry ginger powder and mix it. Add chopped almonds mix it cook for 2-3 minutes and serve it hot.
- Delicious as well healthy halwa in winter
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So that's going to wrap it up with this exceptional food How to Make Homemade Saunth Gud Ka Halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
