Easiest Way to Make Favorite Bengal Gram Barfi

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Bengal Gram Barfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is definitely some level of dissention among the positions. The good thing is that there are recipes that are very healthy but the healthful temperament of the recipes is somewhat concealed. What they do not know in such instances shouldn't bring harm their way (out allergies, which should never be ignored).

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Many things affect the quality of taste from Bengal Gram Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengal Gram Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengal Gram Barfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengal Gram Barfi estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Bengal Gram Barfi using 6 ingredients and 14 steps. Here is how you cook it.

#protein

Daals/Gram/ lentils are an excellent sauce of protein in our diet. What if combined to create a dessert? This recipe is simple, quick and yet delicious and tempting!!

Ingredients and spices that need to be Prepare to make Bengal Gram Barfi:

1. 150 grams bengal gram/chana daal
2. 100 grams Sugar
3. 150 grams unsweetened milk powder
4. 1 tablespoon ghee+1 teaspoon Extra for greasing
5. 6-8 pistachios sliced finely
6. 5-6 Almonds sliced Finely

Instructions to make Bengal Gram Barfi

1. Soak the daal overnight in adequate water
2. Drain the water the next day and blend the daal into purée (with no lumps in it)
3. In a mixing bowl combine milk powder, sugar and the daal paste and mix everything well
4. Melt 1 tablespoon ghee in a wok or a non stick pan and add add the daal-milk powder mix in it
5. At Low heat, keep stirring constantly
6. The mixture will first turn liquidy as the sugar melts, then gradually begin to thicken
7. Keep stirring constantly and scraping the sides of the wok as the mixture thicken
8. When you arrive at a sticky consistency/ notice the mix leaving the sides of the pan, switch off the gas stove
9. Grease a tray/a flat surface with 1 teaspoon ghee
10. Pour the hot mixture on to the greased tray and flatten it using a spatula
11. Sprinkle the sliced nuts on top
12. While the mixture is still warm, cut into cubes or burfi shapes and let the mix cool
13. Enjoy your chana daal barfi after it's in room temperature
14. Store airtight and refrigerate the leftovers

It's those little actions that you take towards your objective of cooking well balanced meals for the family which will matter far more than any leap. Before you know it that you may realize that you all have greater energy and a better sense of general wellbeing than you'd have envisioned before changing up your cooking habits. If this is not sufficient to encourage you however, you could check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap it up with this exceptional food Recipe of Speedy Bengal Gram Barfi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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