Recipe of Award-winning Potato Halwa
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Potato Halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Potato Halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
#ingrediantpotato
Ingredients and spices that need to be Take to make Potato Halwa:
- 4 potatatoes
- 20 ml ghee
- 50 gms sugar
- 10 kaju
- 5-6 badam
- 2 cardamom
- 2 tbsp khas khas
Instructions to make Potato Halwa
- Peel and wash 4potatoes. Grate and fry in ghee for 20min
- Roughly crush dry fruits
- After frying for 20min add dry fruits and khas khas. fry for another 10min
- Add sugar
- Lastly to enhance the taste add
While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the process.
So that's going to wrap this up with this special food Simple Way to Prepare Perfect Potato Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!