Recipe of Award-winning Gajar ka Halwa
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Gajar ka Halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 20 min.
To begin with this recipe, we have to prepare a few components. You can cook Gajar ka Halwa using 6 ingredients and 3 steps. Here is how you cook that.
#meal for two
#valentine
Ingredients and spices that need to be Make ready to make Gajar ka Halwa:
- 1/2 kg gajar
- 1 litre milk
- 100 g sugar
- 2 spoon big ghee
- 2spoon dry fruits
- 1/4spoon cardamom powder
Steps to make Gajar ka Halwa
- Gajar ko chhil kar dhokar grat karein.
- Ab 1 pan ko garam karein usme ghee dale phir usme gajar dale 5 min tak bhune phir usme milk dale.
- Use tabtak pakaye jabtak milk sukh na jaye jab milk sukh jaye to usme sugar add karein phir usme dry fruits and cardamom powder dale and 2 -3 min me gas off karein gajar ka Halwa is ready.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Recipe of Quick Gajar ka Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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