Recipe of Award-winning Besan Ke Laddoo
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Besan Ke Laddoo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Besan Ke Laddoo using 6 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Besan Ke Laddoo:
- 2 cups Besan
- 1 1/4 cup Sugar
- 4-5 Cardamom
- 3/4 cup Ghee
- 1/4 cup Cashew
- 2 tbsp Pistachio
Steps to make Besan Ke Laddoo
- Powder the sugar finely with elaichi, heat ghee and fry nuts. Set aside 3 tbsp ghee and cashews.
- Add flour and stir well. If ghee is not sufficiently coated over the flour, use some more ghee, on a medium to low flame keep stirring and roast until the besan turns aromat.
- At one stage when the besan is roasted well, the ghee begins to ooze out from the flour, remove the pan from the stove. Cool down little so that it will be easy to handle.
- Add powdered sugar and nuts. Stir and check if the flour can bind well to make the laddoos.
- If it is dry, add the ghee as needed little by little and start making the laddoos.
- Garnish with cashew nuts and pistachios and serve.
- Tips to store: Always store in air tight container
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So that is going to wrap it up for this exceptional food Recipe of Homemade Besan Ke Laddoo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!