Recipe of Award-winning Bajra gond laddu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Bajra gond laddu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bajra gond laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra gond laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Bajra gond laddu using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Bajra gond laddu:
- 2 bowl bajra aata
- 1 bowl ghee
- 1/2 bowl chopped dry fruits
- 1/2 bowl gond (गोंद)
- 1 bowl Jaggery
- 1 spoon Elaichi powder
Steps to make Bajra gond laddu
- Kadai me ghee garam karein and gond ke tukde kar ke fry kar le. dry fruits bhi fry kar le and dardara kar le.ghee me bajra aata daale and dheemi aanch par aata bhune.
- Khusbhu aane and thida dark colour honw tak bhunna hai.gas band kar de and ilyachi powder dry fruits gond aate me mix kar de.. gudh ko barik kar le and aata halka thanda hone par gudh milaye.achhe se mix karein and laddu bana le.ready
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Bajra gond laddu. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
