Recipe of Any-night-of-the-week Whosayna’s Jalebi
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Speedy Whosayna’s Jalebi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whosayna’s Jalebi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Whosayna’s Jalebi using 14 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Whosayna’s Jalebi:
- For Chasni/Syrup:
- 2 cups Sugar
- 2 cups Water
- Few Saffron Strands
- 1/2 tsp Cardamon powder
- 1/2 Rose Essence (optional)
- 1/2 Lemon juice
- For Batter:
- 2 cups All Purpose Flour
- 1/2 cup Cornflour
- as required Orange/Kesar Colour
- 1 and half cup Yogurt
- 4 tbsp Ghee
- 1/4 tsp Soda Bicarbonate
Instructions to make Whosayna’s Jalebi
- Chasni/Syrup:
Boil the first four ingredients to one string consistency - If adding rose essence can add now with lemon juice then mix well and keep aside.
- Make chasni just before frying jalebis, should be warm chasni.
- Batter:
In a big bowl mix dry ingredients well, add ghee and yogurt with little water, beat well till you get thick consistency (can add water) - Let it ferment for six hours then fill in a tomato ketchup squeezer bottle
- Deep fry in ghee or oil making spirals, to crispy jalebis
- Remove on a plate, when all done put them in chasni
- Cover the jalebi in chasni and remove on platter (using skimmer)
- Sprinkle some almonds flakes
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So that's going to wrap this up with this special food Simple Way to Prepare Quick Whosayna’s Jalebi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!