Recipe of Any-night-of-the-week Taiwanese-style almond nougat (Simple version)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Taiwanese-style almond nougat (Simple version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it's important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be carried out in order to become prolific cook and then there is always room for improvement. Not only can you need to begin with the basics in terms of cooking but you nearly should begin again when understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't just get you off to a wonderful beginning for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but also to test new things all on your very own.
First thing which you have to learn is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms that you will see in common recipes. These terms may mean the gap in recipe success or failure. You ought to find a way to come across a fantastic section in virtually any inclusive cook book that explains different definitions for unknown speech. If you aren't entirely certain what is meant by"folding into the eggs" it is in your interests to look it up.
Many things affect the quality of taste from Taiwanese-style almond nougat (Simple version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style almond nougat (Simple version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Taiwanese-style almond nougat (Simple version) using 4 ingredients and 5 steps. Here is how you can achieve that.
Simply use marshmallows to make these yummy creamy nougats. Always get the requests to make this so many times for the treat tray during Chinese New Year. Be aware~ It’s very delicious and so easy to eat them all without any notice. 😁
Ingredients and spices that need to be Make ready to make Taiwanese-style almond nougat (Simple version):
- 120 g Marshmallow
- 100 g Whole almond
- 60-70 g Milk powder
- 40 g Unsalted butter
Steps to make Taiwanese-style almond nougat (Simple version)
- Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
- While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
- Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
- Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
- Cut the nougat into a proper size and enjoy. 😋
While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Award-winning Taiwanese-style almond nougat (Simple version). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!