Recipe of Any-night-of-the-week Soji ka colourful halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Soji ka colourful halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soji ka colourful halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka colourful halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Soji ka colourful halwa using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Soji ka colourful halwa:
- 1 cup soji
- 1 cup ghee
- 1 cup sugar
- 1 t spoon orange food colour
- 10 badam
- 4 Elaichi
- 1 cup ashrafi green and red
- 2 table spoon coconut dry cubes
Steps to make Soji ka colourful halwa
- Take ghee in pan and add soji and Elaichi and cook 2 minutes.
- Dissolve sugar in one cup of water and add food colour in it and put in soji
- Cook for 5 minutes when dry dum for 10 minutes.
- Add ashrafi, coconut and badam
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Soji ka colourful halwa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
