Recipe of Any-night-of-the-week Rose gurh Chikki
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Rose gurh Chikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose gurh Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose gurh Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose gurh Chikki is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose gurh Chikki estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rose gurh Chikki using 4 ingredients and 11 steps. Here is how you can achieve it.
Chikki is popular for it’s cruncy sweet taste with health benefits. It is mostly made in winter season, but you can make in any season or festivals. You can make it by your own at home with my simple recipe method.
https://youtu.be/FO4lt3G29Xw
Ingredients and spices that need to be Make ready to make Rose gurh Chikki:
- 1 cup Jaggery
- 1 cup Dry fruits (Cashews,Almonds,walnuts)
- 1 cup Rose petals
- 1 tbsp Desi ghee
Instructions to make Rose gurh Chikki
- In a pan take 1 tbsp Desi ghee and let it melt.
- Add jaggery to it and cook it on medium flame stirring continuously.
- The jaggery should melt properly.
- Now we have to check whether the jaggery is cooked perfectly or not. For this, in a bowl full of water, add a little melted jaggery. Let it sit for a min. Now take it out. If it is in completely solid form, it is cooked perfectly.
- Now that your jaggery is cooked perfectly, add dry fruits to it and mix well.
- Like this.
- Now quickly grease a steel plate and spread the jaggery mixture on it.
- Like this
- Now spread dried rose petals on top of it.
- Press it nicely with a spatula.
- Cut it in your desired shape and let it set for half an hour. Demould after half an hour. Your Rose gurh chikki is ready!!
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So that's going to wrap it up with this special food How to Prepare Speedy Rose gurh Chikki. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
