Recipe of Any-night-of-the-week Rava Barfi
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Rava Barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Barfi estimated approx 10 mini.
To get started with this particular recipe, we have to first prepare a few components. You can cook Rava Barfi using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rava Barfi:
- 250 gm Rava
- 50 gm Coconut grated
- 3;tbsp Ghee
- 14 tsp Elaichi (cardamom)powder
- 1 tbsp Dryfruits
- 1 tsp Khoya Or leftover khoya sweet like peda
- 2 tbsp Sugar
- 1 tsp Gond
Instructions to make Rava Barfi
- Take kadai heat on the flem
- Add ghee when it hot add rava and stir itstir it until it's becoms pink colour now addkhoya and againstit add Gratted coconut
- Now add crushed gond leftover sweet elayachy powder sugar stir and mix all verywell
- Now transfer to Grease plate garnish with dryfruits
- So teady ravabarfi from leftover sweet cool it cut in pees your choice
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So that's going to wrap it up with this special food Recipe of Quick Rava Barfi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
