Recipe of Any-night-of-the-week Makhandi halwa
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Makhandi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Makhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhandi halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Makhandi halwa using 6 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Makhandi halwa:
- 1 cup sooji
- 1 and half cup sugar
- 1 and half cup milk
- Pinch Cardamom powder
- 1 cup Desi ghee
- as required Dry fruits of your choice
Instructions to make Makhandi halwa
- Soak sooji in milk for at least 2 hours.
- Fry dry fruits in ghee it's optional.
- Make powder of Cardamom.
- Take ghee add sugar and let it melt.
- Cook till it turns golden.
- Add soaked suji now and roast till golden and ghee oozes out.
- Add dry fruits and cook well on low flame.
- Keep on stirring continuously you can add dry coconut also it enhances the taste I didn't had hence didn't used.
- Your makhandi halwa is ready,have this halwa in winter.
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So that is going to wrap it up for this special food Steps to Make Award-winning Makhandi halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!