Recipe of Any-night-of-the-week Kaddu ka halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Kaddu ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaddu ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaddu ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaddu ka halwa estimated approx 30 min.
To begin with this recipe, we have to prepare a few components. You can have Kaddu ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
#winterdishes
Ingredients and spices that need to be Make ready to make Kaddu ka halwa:
- 2 bottle gourd big sized
- 1 cup Sugar or as per taste
- 1 litre Milk
- 1/2 tbsp Cardamom powder
- 1/2 cup Chopped dry fruits as you like
- 1/2 cup Clarified butter (ghee)
- 4 tbsp Khoya (optional)
Steps to make Kaddu ka halwa
- Remove the skin of the bottle gourd wash it. Cut it and remove the white flesh. Then grate the bottle gourd.
- In bowl add milk and khoya boil it then add grated bottle gourd cook on medium heat till milk reduced from it.
- After that add sugar and cardamom powder mix well cook on low heat till sugar's water reduced from it.
- In pan add ghee roast the chopped dry fruits in it for 1 min in low flame. Add this mixture in halwa mix all very well. Close lid cook for 2 min the switch off the flame.
- Halwa is ready to eat.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Kaddu ka halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!