Recipe of Any-night-of-the-week Gajar ka halwa

Gajar ka halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

Winter spl sweet, loved by all.

Ingredients and spices that need to be Take to make Gajar ka halwa:

  1. 1 kg Gajar/carrots
  2. 1 ltr full fat milk
  3. 100 gms khoya
  4. 1 tbsp ghee
  5. 1 cup sugar
  6. 1 tsp Cardamom powder
  7. as needed Dry fruits Almonds, cashews and Pistachio

Instructions to make Gajar ka halwa

  1. Wash, peel and grate the carrots.
  2. Now in one vessel, heat ghee, add the grated carrots and milk.
  3. Let it cook till all milk evaporates. Now add the khoya. Mix well.
  4. Add the sugar. Sugar will also melt. Let it be dry.
  5. Now when the gajar is completely dry, there is no water. You can add the cardamom powder and dry fruits. Mix well
  6. Garnish with the remaining dry fruits. Serve hot or chilled.

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Gajar ka halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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