Recipe of Any-night-of-the-week Dahi Ka Halwa
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Dahi Ka Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Ka Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Ka Halwa estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dahi Ka Halwa using 10 ingredients and 8 steps. Here is how you cook it.
#WINTERTREATS
Dahi as a Halwa sound melodious and tastes delicious. learned this tangy sweet healthy halwa recipe from one of my Indian friend.Easy available ingredients at home combine together to form a different Wintertreat.
Ingredients and spices that need to be Prepare to make Dahi Ka Halwa:
- 1/3 Cup Semolina (Suji)
- 1/4 Cup Ghee
- 1/2 Cup Sugar
- 500 gm Curd (Dahi)
- 1 Tsp Cardamom powder
- 1 Tsp Mace powder
- 1/2 Tsp Kewra or Rose water(urq e gulab)
- 2-3 Green Cardamom
- Few strands of Saffron (zaffran)
- Garnish with Chop Pistachio & Almonds
Instructions to make Dahi Ka Halwa
- Melt ghee in a pan. Add green cardamom and splitter. Add suji in ghee. Over medium heat fry suji with continue stirring to golden brown.dont burn the suji. Keep frying on medium heat. When suji turns golden brown, remove pan from heat.
- Soak Saffron (zaffran) strands in lukewarm water.can use 1 Tbsp milk as well. Saffron will gives beautiful colour.
- Take muslin cloth (malmal ka kapra).spread in a bowl. Pour dahi on it. Roll the muslin cloth and tie a knot. Dahi will release it's water.
- Hang this muslin cloth bag somewhere.place a bowl under muslin bag & leave for 4-5 hours. Dahi will release it's water slowly and we get hang curd.
- Squeeze the bag and drain all water from dahi. Open the muslin bag and inside is hang curd.whisk this curd.out of 500 gm dahi, approx 200 gm of hangcurd is obtained.
- Add this hangcurd to pan which is removed from heat. Mix well to avoid lumps.
- Keep the pan on medium heat. Stir to get a blended mixture.when dahi is blended in suji add sugar in pan and mix well. Let all things incorporate together.fry 6-8 min till ghee starts coming on top & halwa leaves sides.
- Add saffron mix in water or milk, cardamom & mace powder, kewra or rose water (urqegulab).cook for 5 min to mix well.yellow food colour can also be added to give brightness to halwa. Garnish with chop pistachio & almonds.serve hot and enjoy with Cookpad.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Dahi Ka Halwa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!