Recipe of Any-night-of-the-week Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour using 19 ingredients and 6 steps. Here is how you can achieve it.
Carrot halwa is a carrot based sweet dessert pudding from the Indian Subcontinent. It is made my placing grated carrot,milk,sugar,mawa and ghee
Must give a try of all this three halwa recipe and feel the mix taste
#flavour2
#india2020
#sweet
#halwa
Ingredients and spices that need to be Make ready to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:
- For carrot halwa
- 3 carrot grated
- 1 cup sugar
- 2 cup milk
- 3 tbsp mawa
- 3 tbsp ghee
- 1 tsp cardamom powder
- Mawa kalakand
- 1 bowl mawa
- 3 tbsp sugar
- 1 tbsp cardamom powder
- 1 tbsp ghee
- Bottle gourd halwa
- 1 Small fresh bottle gourd grated
- 1 cup khoya (mawa)
- 1 cup sugar
- 1 tbsp cardamom powder
- 3 tbsp ghee
- 1 cup mix chopped dry fruits (almonds cashews raisins)
Instructions to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour
- Take 3 carrot peel it and grate them. Take small pressure cooker add grated carrot add milk and cook upto 2 whistle. Once pressure cools down open the lid and boil till milk burns and carrot gets mix into it
- Once milk absorbs add sugar cardamom powder khoya and ghee and mix it keep stirring till ghee releases into it.carrot halwa is ready to serve...
- Bottle gourd halwa- grate it add it in a pressure cooker pour milk and cook for 2 whistle. Once pressure cools down open the lid and stir it using spatula. If milk is still there on the flame and cook till milk burns and absorbs into it. Add khoya (mawa) sugar ghee and Cardamom powder and keep stirring till ghee gets release. Bottle gourd halwa is ready to serve.
- For mawa kalakand mithai- here I used homemade khoya which I made from milk malai. Take a pan add khoya sugar Cardamom powder and keep stirring in low flame. Once everything gets mix one creamy and soft texture will foam. Add dry fruits... Mawa mithai, mawa kalakand, ready to serve
- Take a glass pace bottle gourd halwa at the bottom adding dry fruits,then place mawa kalakand in the middle adding dry nuts,at the top place carrot halwa and garnish with dry fruits... Serve warm or chill...
- Note- here I have used khoya if you don't want to use khoya add more ghee. you can use less ghee adding it Because khoya contain ghee
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too horribly much heavy cooking through the practice.
So that's going to wrap it up for this special food How to Prepare Speedy Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!