Recipe of Any-night-of-the-week Andai ka Halwa
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Andai ka Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Andai ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andai ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Andai ka Halwa using 10 ingredients and 7 steps. Here is how you cook that.
#wintertreathalwa
Ingredients and spices that need to be Get to make Andai ka Halwa:
- 3 kg Milk
- 2 dozen Egg
- 2 bowl Suji
- 1.5 bowl Sugar
- Dried dates (chuwarai)
- 1/3 cup Almond
- 1/4 cup Walnuts
- 1/4 cup Pistachio
- 1/3 cup Crunt
- 1.5 bowl Ghee
Instructions to make Andai ka Halwa
- At first collect all the ingredients
- Then separate egg white and egg youlk in separate bowl then beat them well until it's becomes fluffy
- Then in a pan add milk and add sugar in it and let it boil and let it cool.. Beside this add 1.5cup of ghee in a pan then add suji in it and broil it until it's change it's colour
- Then put it off from the stove and then add egg white and stir continuously and then after 2 min add beaten egg youlk and mix well then add this mixture in broiled suji then put it on slow flames and stir it continuously until it becomes thick for almost 1 or more then one hour..
- Then add ghee in a pan then fry almond, cashiois, pistachio and walnuts..
- Then add crunt and fried dates and put them aside..
- Them pour them over halwa and serve....
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