How to Prepare Ultimate Layered ghevar dessert glass

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Layered ghevar dessert glass. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Layered ghevar dessert glass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered ghevar dessert glass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Layered ghevar dessert glass:

1. For ghevar
2. 1 1/2 tbsp ghee
3. 2-3 Ice cube
4. 1/2 cup all purpose flour
5. as needed water
6. Oil for fry
7. For rice phirni :
8. 1/2 cup 20 min socked rice
9. 1/2 cup sugar
10. 1/4 tsp cardamom powder
11. 1 cup milk
12. For shrikhand :
13. 1 cup hangcurd
14. 1/4 cup powder sugar
15. 4-5 drops Venila accence
16. For mohanthal layer :
17. 3 tbsp ghee
18. 1/4 cup besan
19. 1/4 cup water
20. 1/4 cup milk
21. 1/4 cup sugar
22. For garnish
23. Chopped dry nuts
24. Dry Rose petals

Instructions to make Layered ghevar dessert glass

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed.
   (Make it thin bater.)
4. Heat the oil in pan.
   
   
   Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste,
   
   then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Layered ghevar dessert glass. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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