How to Prepare Ultimate Gajar ka halwa
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 17 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 1/2 kg Carrot, shredded
- 1 cup Sugar
- 200 gms Khoya
- 1/2 cup Almond
- 1/2 cup Kaju
- 1/4 tsp kishmish/raisins
- 2 glasses Milk
- 3 tablespoons ghee
Steps to make Gajar ka halwa
- Trim the edges of the carrot.
- Now shred the carrots.
- Now take a pressure cooker.
- Add shredded carrot in a pressure cooker.
- Now add milk 1 glass.
- Now pressure cook for 3 whistles in medium flame.
- Or you can leave it for 10 mins.
- After that take a pan.
- Add 2 tablespoon ghee.
- Now add boiled carrots.
- Add 1 cup milk.
- Now add 1 cup sugar.
- Now add khoya.
- Now mix it well
- Now add all the chopped dry fruits
- Enjoy this with your family and friends.
- Happy eating.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Gajar ka halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!