How to Prepare Ultimate Chany ki dal ka halwa |Halwa tukri
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Chany ki dal ka halwa |Halwa tukri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chany ki dal ka halwa |Halwa tukri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chany ki dal ka halwa |Halwa tukri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chany ki dal ka halwa |Halwa tukri using 6 ingredients and 2 steps. Here is how you can achieve that.
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#Halwa
Ingredients and spices that need to be Get to make Chany ki dal ka halwa |Halwa tukri:
- 1 cup chana dal
- 1 cup milk
- 1 cup sugar
- 1 cup ghee
- 3 elachi
- Bdaam, coconut gari
Steps to make Chany ki dal ka halwa |Halwa tukri
- Dal ko ak cup dodh me begho ke rakh dein 3 ganty pher usi dodh me half boil kar lain dodh sara khusk kar lein
- Pher dal ke grand kar lein krahi mein ak cup desi ghee fry karein achy se colour change ho jay ya oil chor jay dusri traf shera tyar krna rakh dein ak pan ak cup cheni mein half cup pani dal dain jab shera gharha ho jay to dal wali krahi me dal dein chand second paka ke utar lein chulhy se kisi dish me nkal ke set kar lein or piece bana lein ya pher aisy hi serve karain yummy sa halwa wo bhi chany ki dal ka
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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chany ki dal ka halwa |Halwa tukri. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
