How to Prepare Super Quick Homemade Kaddu ka halwa

Kaddu ka halwa

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Kaddu ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kaddu ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaddu ka halwa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Kaddu ka halwa using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kaddu ka halwa:

  1. kaddu ka halwa
  2. 1 large size kaddu (sweet pumpkin)
  3. 1 glass pani
  4. 1/2 cup ghee
  5. 1/2 cup suger / as per taste
  6. 1/2 tea spn elachi powdr
  7. dry fruits as required

Steps to make Kaddu ka halwa

  1. Method
    kaddu ko choty pieces mein cut kar len ab ek glass pani boil karen phir us mein kaddu dal k itna pakaen k pani bilkul dry ho jae
    ab ghee ko gram kar len us mein boil kaddu dal k bhone sath he elachi powdr dal den ab sath he cheni bi dal den or itna bhone k kaddu k pieces bilkul mesh ho jae tou bilkul halway ki form mein aa jae ab es ko bilku

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So that's going to wrap this up with this exceptional food Steps to Make Quick Kaddu ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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