How to Prepare Super Quick Homemade Moong dal halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Moong dal halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 4 +. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong dal halwa using 8 ingredients and 5 steps. Here is how you cook it.
#flavour2
Theme - A flavourful journey - week 2 - sweet
Ingredients and spices that need to be Take to make Moong dal halwa:
- 1 cup moong dal
- 1 tbsp rava
- 1 tbsp besan
- 1 cup sugar
- 1 cup ghee
- 1 tsp cardamom powder
- 1-2 tbsp chopped dry fruits
- Few strands saffron
Steps to make Moong dal halwa
- Wash and soak the moong dal for an hour. Grind into a smooth paste.
- Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
- Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
- Let it completely evaporate. When dry add cardamon powder and dry fruits.
- Remove it in a serving bowl and enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Favorite Moong dal halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
