How to Prepare Speedy Gajar Ka halwa
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Perfect Gajar Ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka halwa estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar Ka halwa using 7 ingredients and 11 steps. Here is how you can achieve that.
#holisweets
Ingredients and spices that need to be Make ready to make Gajar Ka halwa:
- 1/2 kg carrot or gajar
- 2 cups milk
- ¹/² cup grated khoya or mawa
- 1/2 cup sugar
- 4 cardamom pods or elaichi or (skinned and powdered)
- 2 tbsps ghee
- Handful mixed nuts pista, cashew & almonds
Steps to make Gajar Ka halwa
- Wash carrots under running water. Peel them and grate in a food processor or with a hand grater. Set this aside.
- Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer.
- Set aside to cool and chop them.
- Next bring milk to a boil in a heavy bottom pot or deep pan.
- Add grated carrots and begin to stir.
- Cook until the milk has completely evaporated. Keep stirring constantly in between to prevent burning.
- Add sugar and stir. Sugar would release lot of moisture.
- Cook until half the moisture evaporates.
- Add ghee and stir well.
- Continue to cook until the moisture evaporates and the halwa thickens. Add grated khoya at this stage. Stir and cook for just 2 to 3 mins.
- Garnish carrot halwa with nuts. Serve Warm or chilled.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Gajar Ka halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!