How to Prepare Perfect Moong Dal Halwa
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Moong Dal Halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Moong Dal Halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
Winter special ...
Ingredients and spices that need to be Get to make Moong Dal Halwa:
- 200 gm Moong dal yellow
- 150 ml Ghee
- Water200ml
- 200 ml milk
- 200 gm Sugar
- 1 tsp Elaichi pdr
- Almonds pieces 2tbs
- Cashew nuts 5-6 cut into pieces
Instructions to make Moong Dal Halwa
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Moong Dal Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
