How to Prepare Favorite Kerala Banana/balehannu Halwa
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Kerala Banana/balehannu Halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kerala Banana/balehannu Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Banana/balehannu Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala Banana/balehannu Halwa is 4serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala Banana/balehannu Halwa estimated approx 25minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kerala Banana/balehannu Halwa using 6 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Kerala Banana/balehannu Halwa:
- 5-6 ripe banana mashed or pureed
- 1/4 cup sugar as per taste
- 1/4 cup ghee
- 1 tsp cardamom powder
- Cashws, kishmish and almond as per needed
- 3 tbsp water
Steps to make Kerala Banana/balehannu Halwa
- Collect all ingridents first. And mashed the banana.
- Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
- In the mean time take sugar and water in a sauce pan and mix well.
- Bring it to boil. Cook everything till the sugar reaches caramel stage.
- Pour this over the banana and mix well. Continue cooking add ghee as needed.
- Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
- Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
- Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.
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