How to Prepare Favorite Gajar halwa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Gajar halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gajar halwa using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Gajar halwa:

1. 1 kg carrots
2. 1 liter milk
3. 2 tbsp poppy seeds
4. 150 grams sugar
5. 3-4 tbsp ghee
6. 1/4 cup finely chopped mix dry fruits
7. 3 green cardamons
8. 1 tsp rose water

Steps to make Gajar halwa

1. First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested.
2. Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
3. Now add the sugar and cook the sugar well.Add cardamom powder and rose water, cook 1 to 2 mnt and turn off the gass. Ready to eat.

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Gajar halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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