How to Prepare Award-winning Murmura laddu
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Murmura laddu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmura laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murmura laddu estimated approx 10 mini Take ka.
To begin with this particular recipe, we have to first prepare a few components. You can cook Murmura laddu using 3 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Murmura laddu:
- 300 gm Murmura
- 100 gm Gud (Jaggery)
- 1 tsp Ghee
Instructions to make Murmura laddu
- Take a pan add murmura stir them few minutes so it's becoms cryspy
- Anthor pan add 1tsp ghee and gud stir continuously for it's colour change add murmura mix them together atthe time make laddu with hand. To palm
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Murmura laddu. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!