How to Prepare Award-winning Gajar ka halwa
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 500 gm milk
- 1 cup sugar
- 5-6 carrot (grated)
- dry fruits
- desi ghee
Instructions to make Gajar ka halwa
- Take a pan heat milk and boil it.
- Add grated carrots and sugar in it.
- Cook for almost 2 hr in low flame untill all milk get absorb.
- After then saute this halwa for 2-3 min in desi ghee and soread dry fruits in it.
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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Gajar ka halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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