How to Prepare Any-night-of-the-week Atta halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Atta halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta halwa estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Atta halwa using 5 ingredients and 5 steps. Here is how you cook that.
#spoonful #wheatflour #halwa
Ingredients and spices that need to be Prepare to make Atta halwa:
- 2 cup atta/wheat flour
- 3 cup powdered sugar
- 2 cup ghee
- 2 cups water
- as needed Chopped dried fruits
Steps to make Atta halwa
- Heat ghee in a kadhai. Add the atta to it.
- Carefully saute the atta till golden
- To it add powdered sugar and continue sauting.
- Add water little by little and continue mixing.
- Add dry fruits and let cook for 5 minutes on low flame
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Atta halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!