How to Make Ultimate Walnut Almond Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Quick Walnut Almond Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut Almond Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Almond Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Walnut Almond Halwa using 10 ingredients and 3 steps. Here is how you can achieve it.
#winter
#post-2
Healthy delicious and appropriate for winter season
Ingredients and spices that need to be Prepare to make Walnut Almond Halwa:
- 2 cup Walnut pieces
- 10-12 pcs Almond
- 1/2 tsp cardamom powder
- 5-7 strings saffron
- 1 tsp chocolate syrup
- 4-5 drops Vanilla essence
- 1.5 cup milk
- 200 gms Khoya
- 3/4 cup sugar
- 3 tbsp .ghee
Instructions to make Walnut Almond Halwa
- Crush walnut and almond pieces in chilli cutter so u will get rough texture evenly. Now boil milk add sugar. Roast Khoya for 2-3 mins.
- Take a ghee in a pan and when melt add Walnut mixture roast on a slow flame for 3-5mins. Now add milk and Khoya stir continues. Add saffron in a milk. Mix well. Stir continuously.Last add chocolate syrup for colour Vanilla essence and cardamom mix till ghee release. Turn off the flame and serve hot.Yummy delicious Walnut halwa is ready to serve. Garnish with walnut and almond.
- Can store for 1week in a freeze.
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