How to Make Super Quick Homemade Rava kesari halwa

Rava kesari halwa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Homemade Rava kesari halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be completed as a way to develop into prolific cook and then there is always room for advancement. Not only would you will need to start with the basics in terms of cooking however you nearly should start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts won't just get you off to a excellent beginning for ending the lunch rut all of us seem to find ourselves in at a certain point or another but also to test new things all on your own.

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Many things affect the quality of taste from Rava kesari halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kesari halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava kesari halwa is 2-3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava kesari halwa estimated approx 15-20minutes.

To get started with this recipe, we have to prepare a few components. You can have Rava kesari halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rava kesari halwa:

  1. 2 tsp +1/2 cup ghee
  2. 10 cashews
  3. 1 tsp Raisins
  4. 1/2 cup suji
  5. 1 cup water
  6. 3/4 cup sugar
  7. 2 tbsp saffron water or kesari food colour
  8. 1/2 tsp cardamom powder

Instructions to make Rava kesari halwa

  1. Heat 2 tsp ghee and roast cashews and raisins on low flame keep aside.
  2. Now in the same ghee roast suji on low flame till it turns aromatic keep aside.
  3. In a large kadai boil water keep the flame on low add in roasted suji stir continuously till the rava absorbs water and no lumps are formed.
  4. Add sugar,keeping the flame on low stir well till the sugar dissolves.
  5. Add saffron water or kesari food colour,also add 1/4 cup ghee and stir continuously.
  6. Make sure the mixture is combined well,cover and simmer for 2 minutes or till rava gets cooked well.
  7. Add roasted cashews,raisins cardamom powder mix well.
  8. Serve hot

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food How to Make Super Quick Homemade Rava kesari halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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