How to Make Super Quick Homemade Carrot Halva
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Carrot Halva. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halva is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halva estimated approx 1 hr and 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Carrot Halva using 8 ingredients and 4 steps. Here is how you cook that.
Halva is a kind of dessert that is made in different ways in different parts of Iran; there are thousands kinds of Halva all over the country. This carrot Halva comes from Azerbaijan province, the northwest of the county.
#IranianDessert #Dessert #Halva
Ingredients and spices that need to be Take to make Carrot Halva:
- 5-6 carrot (medium size)
- 1/2 cup sugar
- 1/2 cup chopped walnut
- 1/2 cup maple syrup
- Rosewater as you like
- 1/2 teaspoon cardamom powder
- 1 teaspoon glucose Syrup
- 1 spoon gelatine powder
Steps to make Carrot Halva
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
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