How to Make Speedy Besan barfi
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Besan barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan barfi is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Besan barfi using 4 ingredients and 4 steps. Here is how you cook it.
#ingredientbesan
Ingredients and spices that need to be Prepare to make Besan barfi:
- 250 grams besan
- 200 grams(approx) Sugar syrup
- 250 grams Desi ghee
- As required Dry fruits
Steps to make Besan barfi
- Take a pan and add ghee in it. Add besan too. Fry it at low flame for 15-20 minutes. Fry it till it does not leave ghee.
- Take syrup and add besan in it. Cool it down.
- After cooling cut the piece of it.
- Now, your barfi is ready to eat. Serve it with dry fruits.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Besan barfi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!