How to Make Quick Kheere Gajar Ki Barfi
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Kheere Gajar Ki Barfi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kheere Gajar Ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheere Gajar Ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kheere Gajar Ki Barfi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kheere Gajar Ki Barfi estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Kheere Gajar Ki Barfi using 7 ingredients and 7 steps. Here is how you can achieve that.
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A very tasty sweet , very light to eat
Ingredients and spices that need to be Prepare to make Kheere Gajar Ki Barfi:
- 1/2 cup grated cucumber/kheera
- 1/2 cup grated gajar
- 2 tsp ghee
- 4 tbsp mawa
- 4 tbsp sugar
- 2 tbsp finely chopped pistachios
- 2 tbsp finely chopped cashews
Instructions to make Kheere Gajar Ki Barfi
- Heat a pan on low heat and add 1 tsp ghee, than add grated cucumber and 2 tbsp of sugar
- Cook on low heat, stirring continuously, until all the moisture evaporates
- Then add 2 tbsp of mawa, mix well and cook, until the mixture becomes thick and comes together
- Then spread the mixture in a greased tray, make it even from top with a spoon or katori, sprinkle the chopped pistachios on top and flatten them too, keep the tray in the refrigerator to set
- In the meantime prepare the mixture with gajar/carrot in the same way
- Now take out the set cucumber barfi and spread the carrot mixture on top of this evenly, sprinkle chopped cashews on top and flatten them a little so that they stick properly, again keep the tray in the refrigerator to set for half an hour
- After half an hour take out the tray and cut it in desired shape and sizes, arrange them in a serving plate and serve
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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Kheere Gajar Ki Barfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!